Services

BK-Chef-Consulting-Catering & Cooking School specializes in:

Kitchen design: proper layout and equipment selection. Preventative maintenance schedules
Menu specializing, selection of dishes, design, proper pricing and implementation
Menu implementation: Standardize recipes, training of service and kitchen staff
Menu engineering, cross utilization of products
Service flow layout and training from cleaning to guest services
Vendor selections to find the products you need at prices that fit to your Companies budget
Receiving and inventory implementation; how to accept products and account for them
HACCP, sanitation; cleaning of facilities and safe food preparation
Computer systems setup or Chef’s manual system
Cost controls; know how to control your costs through purchasing, pricing and waste prevention
Job descriptions, employee manuals and operating procedures
Health and fire safety procedures and emergency planning
Quality assurance
Staff training, training of your staff to be efficient and professional
Training in basic Western and international food preparation skills
Training in advanced Western and international culinary skills
Inventory utilization and reduction
Organizing and planning of special function, Catering and execution from start to the end

Rates

Service	Rate	Notes
initial contact per telephone	Free
Onsite visit	Free	(within Koh Samui ) (Half day maximum)
Consulting pre-proposal	Free
Hourly rate (lecture, Costing, food-tasting)	1500 THB/ Hour	Minimum Four hours
Consulting written proposal	7000 THB	Non refundable deposit
Per Diem rate (consulting, catering and practical training)	7000 THB/ Day	One day minimum
Travel + Housing	Direct cost	No Mark-up. Full payment in advance for Air Travel